If you want to discover the top seafood restaurants in the UK, knowing where to start can be as tricky as catching a prize-worthy fish at dawn. At Golden Egg, we believe that extraordinary dining experiences—especially those focusing on the finest catches—are best enjoyed with bold, premium spirits. As a sophisticated vodka brand, we have made it our mission to seek out the country’s most exceptional gastronomic destinations. With the much-anticipated seafood awards ceremony just around the corner, we have curated a list of standout venues that perfectly showcase the quality and creativity of British seafood. Get ready to discover your next oceanic feast and be inspired by our insider guide.
Why Seafood and Vodka Are the Perfect Pair
Before we dive into the list, let’s take a moment to reflect on why seafood and vodka are a match made in culinary heaven. The clean, crisp profile of a premium vodka—like Golden Egg—highlights the fresh flavours of fish and shellfish without overpowering them. Vodka’s smooth texture can also counterbalance the richness of buttery sauces or elevate citrus-infused dishes. In other words, whether you’re indulging in oysters, lobster, or grilled seabass, a vodka cocktail or neat pour can enhance the entire dining experience.
The Top Seafood Restaurants in the UK
1. The Fordwich Arms, Canterbury (CT2 0DB)
Nestled on the banks of the River Stour in England’s smallest town, The Fordwich Arms is a charming pub-restaurant that has developed an impressive reputation for its seafood offerings. Celebrated for its ever-evolving seasonal menu, The Fordwich Arms prides itself on sourcing locally whenever possible, ensuring the freshest catch lands on diners’ plates.
What sets The Fordwich Arms apart is its commitment to quality and detail. Dishes like the pan-fried turbot served with a delicate shellfish velouté highlight their mastery of balance and technique. Combine that with the intimate riverside setting, and you have a quintessential Kentish dining experience. For a perfect pairing, try a crisp vodka-based martini that accentuates the flavour of the fish and the restaurant’s refined culinary style.
2. The Durham Ox, Crayke (YO61 4TE)
Located in the idyllic village of Crayke in North Yorkshire, The Durham Ox is a historic pub with a modern approach to cuisine. While it’s renowned for its hearty British fare, it also wows guests with beautifully prepared seafood dishes. With a commitment to local sourcing, The Durham Ox guarantees the freshest fish and shellfish from trusted suppliers along the coast.
Their menu often features dishes such as beer-battered fish and chips elevated by an artisan twist or a succulent sea bass fillet paired with seasonal vegetables. The cozy bar area, oak-beamed ceilings, and panoramic views of the countryside add to the restaurant’s old-world charm. Golden Egg vodka, with its clean and bold character, pairs exceptionally well with their refined British classics—particularly the delicate flakiness of their fish specialties.
3. The Parkers Arms, Newton-in-Bowland (BB7 3DY)
The Lancashire countryside might not be the first place that springs to mind for top seafood restaurants, but The Parkers Arms is here to change that perception. Chef Stosie Madi has gained national acclaim for her inventive takes on modern British food, with seafood regularly taking center stage.
Menus at The Parkers Arms shift with the seasons and availability of fresh produce. You might encounter dishes like smoked haddock soufflé or a hearty fish pie made with the day’s best catch. Locals and traveling foodies alike are drawn to the restaurant’s warm atmosphere, personal service, and artisanal approach. For an unforgettable experience, request a recommended vodka cocktail from the bar that highlights local botanicals, mirroring the restaurant’s commitment to regional flavours.
4. The Sportsman, Seasalter (CT5 4BP)
A Michelin-starred gastropub situated on the coast near Whitstable, The Sportsman is synonymous with coastal cuisine at its finest. Chef-patron Stephen Harris is celebrated for championing local Kentish produce, especially the area’s superb seafood. Whether you choose their famous tasting menu or opt for classics like oysters and slip soles, you’ll find honest, unfussy dishes that allow the fish to shine.
The Sportsman’s philosophy of simplicity extends to the overall ambience—expect a laid-back pub vibe set against the breathtaking backdrop of the seaside. With their minimalistic plating and focus on pure flavours, The Sportsman’s offerings pair wonderfully with a well-chilled glass of neat Golden Egg vodka, highlighting each briny and buttery note in the catch of the day.
5. The Mariners, Rock (PL27 6LD)
Cornwall is a seafood lover’s paradise, so it’s no surprise that The Mariners—helmed by chef Paul Ainsworth—sits at the heart of this gastronomic hotspot. Overlooking the Camel Estuary in Rock, this charming pub-restaurant showcases the best local, seasonal seafood with an imaginative twist.
Expect dishes like cod with smoked mussel cream or perfectly seared scallops complemented by fresh garden herbs. Thanks to its relaxed maritime atmosphere, you can enjoy an elegant meal without any pretension. Locals and visitors alike speak highly of The Mariners’ friendly service and welcoming environment. A signature vodka-based cocktail, infused with coastal botanicals, would be the ideal companion for an evening of indulgence.
Honourable Mentions
In addition to these must-visit destinations—which will be making an appearance at the upcoming awards ceremony—no list of top seafood restaurants in the UK would be complete without paying homage to a few other iconic spots:
- Rick Stein’s The Seafood Restaurant, Padstow – A legendary institution offering an array of fresh, locally sourced fish. Rick Stein’s name is synonymous with quality and a deep respect for the ocean’s bounty.
- Outlaw’s New Road, Port Isaac – Michelin-starred chef Nathan Outlaw focuses on simple, sustainable seafood dishes that allow the freshness of the catch to shine through.
- The Oyster Club, Birmingham – A more urban option for oyster lovers, this chic restaurant serves up an impressive array of seafood in the heart of the city.
- J Sheekey, London – A classic West End eatery popular for its glamorous setting and famous fish pie, J Sheekey is a must for anyone seeking a decadent seafood encounter in the capital.
Elevating the Experience
At Golden Egg, we understand that luxury is all about attention to detail. When you visit any of these top seafood restaurants, consider some simple ways to elevate your experience:
- Ask for Pairing Suggestions
Most chefs and sommeliers are more than happy to provide pairing recommendations for vodka-based cocktails. Don’t hesitate to inquire about the best libation to highlight the flavours of your chosen dish. - Focus on Freshness
Seafood is at its most delicious when it’s at peak freshness. These restaurants all prioritise local sourcing, ensuring every plate showcases the highest-quality ingredients. - Embrace the Atmosphere
Fine dining experiences are about more than just the food. Whether it’s a breathtaking coastal view or a rustic countryside inn, immerse yourself in the ambiance to truly savor the moment. - Respect Seasonality
Menus change throughout the year to reflect what’s available and sustainable. If a restaurant doesn’t offer your favourite fish or dish, seize the opportunity to try something new.
Conclusion
From rustic gastropubs to Michelin-starred havens, the UK’s coastline and beyond offer a remarkable variety of top seafood restaurants that promise exceptional dining. At Golden Egg, we celebrate these establishments not just for their culinary prowess but also for their shared passion for quality and authenticity. Whether you’re planning a road trip through the English countryside, a city break in London, or a coastal getaway, these restaurants serve up flavoursome, fresh fish guaranteed to impress even the most discerning palate.
We raise a glass of our finest Golden Egg vodka in salute to these establishments that consistently elevate British seafood. Here’s to celebrating bold flavors, culinary craftsmanship, and the extraordinary experiences that come from merging the world’s finest catches with our own passion for premium spirits. Cheers to the journey—may your next seafood feast be unforgettable, and may you always find the perfect pour to accompany it.
