EXCLUSIVE RECIPE

Golden Espresso Martini

KEY INGREDIENTS

Golden Egg Vodka

DETAILS

125ml – 35.9% vol.

SERVES

Savour our contemporary twist on the classic Espresso Martini. Golden Egg Vodka pairs seamlessly with Mr Black’s cold drip coffee liqeuer and a hint of port, enhancing the rich, bitter undertones that complement the robust coffee flavours.

Super-Premium

Smooth Pure Crisp Vodka

Method

Serves

1

Step1

Chill Your Glass

Place ice into a Martini glass to ensure it is perfectly chilled.

Step2

Measure and Combine

Using a jigger, measure 50ml of Golden Egg vodka, 25ml of Mr Black’s Coffee Liqeuer, 25ml of freshly brewed espresso, and 10ml of Cockburn port. Pour the ingredients into a cocktail shaker.

Step3

Shake Vigorously

Add ice to the cocktail shaker. Secure the lid and shake vigorously for 15–20 seconds to blend the flavours and chill the mixture thoroughly.

Step4

Strain Into Glass

Separate the mixture from the ice into the empty side of the shaker. Discard the ice and dry shake to create a nice foam head. Discard the ice from your now chilled Martini glass. Using a fine strainer, pour the mixture into the glass, ensuring a smooth and velvety consistency.

Step5

Garnish to Finish

Garnish the cocktail with three golden coffee beans, placing them delicately on the surface..

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Method of Making This Cocktail

The Golden Martini presents a sophisticated take on a classic cocktail, elevating it to new heights of elegance. Crafted with the exceptionally smooth Golden Fgg vodka, this martini is perfectly complemented by the delicate balance of dry and light vermouth. The addition of two dashes of orange bitters introduces a layer of nuanced flavor, while a twist of lemon provides a bright, refreshing finish. The result is a martini that not only honors tradition but also introduces a refined complexity and a crisp, vibrant character that sets it apart.

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