EXCLUSIVE RECIPE
Golden Royale
KEY INGREDIENTS
Golden Egg Vodka
DETAILS
A modern reinterpretation of the classic Kir Royale.
SERVES
1
A luxurious reinterpretation of the classic Kir Royale, the Golden Royale exudes elegance with every sip. Golden Egg Vodka forms the smooth and opulent foundation, enhanced by a delicate touch of Chambord’s rich black raspberry essence and crowned with the effervescence of Champagne. A perfect harmony of indulgence and sophistication, the Golden Royale is a celebration of champagne cocktails
Super-Premium
Smooth Pure Crisp Vodka
Method
1
Chill Your Glass
Place ice into a champagne flute to ensure it is perfectly chilled.
Measure and Combine
Once the glass is chilled discard the ice. Using a jigger, measure 35ml of Golden Egg vodka, and 10ml of chambord and pour into a your champagne flute.
Top with Champagne
Gently top the cocktail with chilled Champagne, filling the glass to the brim. Using a bar spoon gently stir your cocktail for a few seconds.
Garnish to Finish
Finish the cocktail with a a garnish of your choice, we recommend a glazed cherry, delicately placed on the rim.
Method of Making This Cocktail
To craft the perfect Golden Royale, start by chilling a champagne flute in the freezer to ensure it is perfectly cool. Once ready, pour 35ml of Golden Egg Vodka into the base of the glass, followed by 10ml of Chambord, allowing the rich black raspberry essence to settle beautifully. Top with chilled Champagne, pouring slowly to maintain its delicate effervescence. For an optional flourish, garnish with a single fresh raspberry or a twist of glazed cherry to complete this luxurious and sparkling creation.